Tartar - Gefahr der Lebensmittelvergiftung durch Salmonellen und Kolibakterien

Steak tartare - risk of food poisoning from salmonella and coli bacteria

Steak tartare is made from finely chopped or minced beef. The meat of high quality is served in ist raw state together with a raw egg yolk, capers, and chopped onions. It is seasoned with salt, fresh ground pepper, oil, vinegar, mustard, and sometimes Tabasco sauce or Worcestershire sauce. The ta...

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