Home > 食品安全 > 食中毒・食べ合わせ 日本語 生食用食肉の危険 Sep 11, 2012 23:11:12 Category： Food Poisoning・Combination of Food 生食用食肉の衛生基準は「牛」と「馬」のみが対象、「鶏」は基準外だそうです。 鶏肉に基準はなく、飲食店が独自の判断で提供しているのが現状です。食中毒も毎年500件前後発生しているそうです。 日本語 Username John Doe Credibility分からない Translate result Title: Language: Text: Username: Rate Article Comment Article Comment Article Text[Required](maximum 1000 characters) maximum 1000 characters characters Translate Article Create access to this article in a different language. Choose language English Deutsch 简体中文 español हिन्दी العربية português বাংলা русский язык français بهاس ملايو Bahasa Indonesia فارسی தமிழ் Title[Required](maximum 1000 characters) Text[Required](maximum 1000 characters) maximum 1000 characters characters Username Create access to this article in a different language. There are no comments yet. Report as inappropriate Via this function you can report inappropriate or incorrect content. Report as inappropriate Report as inappropriate [Required](maximum 1000 characters) maximum 1000 characters characters
